Tuesday, October 14, 2014

Soup Challenge #2

I'm a few days behind on this post, as I still had a bunch of the sweet potato soup I was working my way through! Now that's done .. And this week, we made a homemade chicken and vegetable soup! We bought one of those precooked chickens from our grocery store's Food To Go counter (WAY cheaper than buying a fresh, uncooked chicken .. We paid $8.99 for the cooked one but a raw, uncooked one was $23!! Madness!!)

We prefer a hearty soup so we loaded it up with tons of celery, carrots and onions .. And it's so delicious and filling! Yum! 

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