Tuesday, June 26, 2012

"Silly" Cheesesteak Sammich!

I'd been really craving a Philly Cheesesteak Sandwich .. But those aren't always the greatest on the points scale, so my hubby and I made our own healthier (and cheaper on the points) version!

We started with our favorite Country Harvest whole grain flax bread, and added lean roast beef shavings, sautéed mushrooms with green onions, baby spinach, 1/4 cup of the godly Kraft light tex mex cheese mix, and finally a light touch of mustard. The cheese was the final topping to go on the bread because we wanted it to get all gooey and melted!

We placed the sandwiches face open into the oven at 350 for about ten minutes, just long enough to heat it up, then turned on the broiler to really help melt the cheese and make it that gorgeous, glistening golden color.

This sandwich was SUPER filling and unbelievably delicious. It felt like we were eating something that was horrible for our lifestyle change ... But it wasn't! Talk about a guilt-free delight!

And at only eight points for the entire sandwich, the situation was definitely win-win! Happy belly, happy thighs! :)

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